Like this banana bread! I split the recipe into 2 8x4 loaves, mixing one with mini chocolate chips. I think regular size chips would have been better, but either way, they were moist and banana-y and awesome.
3 very ripe medium bananas
2 eggs, beaten
1/3 C buttermilk
1/4 C apple sauce
1/4 C canola oil
2 tsp vanilla
1 C brown sugar
1 1/4 C all purpose flour
1/2 C white whole wheat flour
1/2 tsp kosher salt
1 tsp baking soda
handful of mini chocolate chips
Preheat oven to 325. Spray 2-8x4 tins with cooking spray.
In a large bowl, mash bananas. Mix in the eggs, buttermilk, apple sauce, oil and vanilla. Sift in the brown sugar, flours, salt and soda. Mix well.
Pour half the batter into one pan. Mix the chips into the remaining batter, then pour into the second pan.
Bake for about 45-50 minutes, or until a thin skewer inserted comes out clean.
You could also make this in one 9x5 loaf pan, and increase the cooking time until it is done.