Buttermilk Honey Bread
from Rosa's Yummy Yums
3/4 C warm water
1 package active dry yeast
1 tsp sugar
1 1/2 C buttermilk, room temp
2 Tbsp butter, melted
3 Tbsp honey, heated a bit so it's runny
1 Tbsp kosher salt
6 C flour
egg + 2 tbsp milk, beaten together for egg wash
Pour warm water into a small bowl, sprinkle yeast and sugar on it. Let it sit until it foams - about 10-15 min.
In a really big bowl, combine buttermilk, butter, honey, and yeast mixture. Add salt and 2 cups of the flour. Using a wooden spoon, beat hard to combine. Add 1/2 C flour at a time, beating hard until shaggy dough forms and pulls away from the sides of the bowl.
Turn dough out onto a lightly floured surface and knead for about 5 minutes or until soft and smooth and not overly sticky.
Spray a glass bowl with cooking spray and place dough into it, Turn dough over so oiled side is up. Cover with a cloth towel and leave in a warm (like cozy room temp) place to rise until double in size - about 2 hours.
Turn dough out onto slightly floured surface and genlty press down with fist. Split into 2 pieces. Split each piece into 3 pieces and roll out into long ropes. Braid, then coil. Repeat with other piece. Cover with a cloth and allow to rise for another 45 minutes.
Preheat oven to 375. Line a baking sheet with parchment paper. Place loaves far enough apart to allow for some rising while baking. Brush tops with egg wash. Bake approximately 30-40 minutes, or until golden brown.
Other than fresh with butter and jam, this is really great sliced, toasted, and topped the same way, too.