But tonight, I went with another veggie: leftover cauliflower. I used half of a head to make some roasted florets, and had the other half just sitting around. That's one of the things that's a challenge about cooking for one - the normal portion of veggies you buy at the grocery are too much for 1, and I don't want to eat the same thing over and over. Thus: cauliflower fritters, which look and taste a bit like latkes, but (I think/hope) healthier. I found on this recipe on another blog I stumbled on - Gina's WW Recipes - and all her stuff looks so delish AND healthy that I'll be happy to try more of her recipes in the future.
1/2 head cauliflower, steamed and mashed chunky
1/2 C whole wheat flour
1 clove garlic, minced
1/4 C parmesan, shredded via microplane
salt and pepper
olive or canola oil to fry
Mix all the ingredients from the cauliflower to the salt/pepper. Add enough water to make the batter look like really thick pancake mix. Heat oil in a nonstick frying pan over medium heat. Scoop 1/4 C (or use a large pampered chef cookie scoop) of the cauliflower mix and flatten a bit. Fry each side til golden brown (see the pretty gold edges in the pic above!)