adapted from We Are Not Martha
1 C chocolate stout
2/3 C flour
1/2 C cocoa powder (I used dutch processed)
1/4 tsp salt
5 oz chocolate (I used 60%)
1 stick butter
1 C white sugar
2 large eggs
1/2 tsp vanilla
Preheat oven to 365. Line a 9x9 metal baking dish with foil or parchment with a 1-2" overhang.
Pour 1 C stout into a liquid measuring cup (don't count the foam!) and allow to settle. Sift together the flour, cocoa, and salt and set aside.
In a double boiler (I used a metal bowl over a small pot of simmering water, make sure the bowl doesn't touch the water!), melt the chocolate and butter until smooth. Take off heat. Beat in sugar until thoroughly combined. Allow to cool to lukewarm. Beat in the eggs one at a time. Mix in vanilla. Mix in the stout. Whisk in the dry ingredients until combined. (It will be a more liquidy batter than thick.)
Pour into prepared baking pan and bake for 20-22 minutes or until a toothpick poked in comes out mostly clean. Allow to cool. cut into 25 (or 16) pieces. Enjoy!
AAAAANNNND.... Not in the mood for a sweet something at Superbowl? Here are 6 ideas for savory goods you can make, too:
Turkey Chili (with lots of cheese!)