17 January 2012

southwest seasoning and a quick quesadilla

Say hello to tonight's dinner:
This delightful little quesadilla was perfect for one person and took me all of 10 minutes to put together because everything* was premade, including some cooked, seasoned chicken thighs I had in my fridge. All I had to do was slice some up and add it in.
I try to keep cooked chicken thighs in my fridge for quick dinners. Thighs, not breasts. I don't know what it is about chicken breasts but I can NOT cook them well. One time I boiled a chicken breast - boiled, like in liquid - and it STILL turned out dry and chalky. Ever since then I'm strictly a thigh girl, lol.

I'll buy a pack of organic thighs and then forget about them until the day they're almost bad, lol, and then bake them all off. I usually line a 9x13 with little sections of foil with edges folded up so that there are little compartments, then add different seasonings. A couple are simple salt and pepper in case I want to make chicken salad. I'll add lemon pepper to another, and in this case, I seasoned some with Emeril's spicy southwest seasoning.  Banging seasoning, btw, and I highly recommend you try it, thus, a recipe. I like heat, so I upped the hot ingredients, but feel free to use Emeril's original proportions.

Emeril's Southwest Seasoning Blend

2 Tbsp chili powder
2 Tbsp paprika
1 Tbsp cumin
1 Tbsp ground coriander
1 Tbsp garlic powder
1 Tbsp Mexican oregano
1 Tbsp salt
1 1/4 tsp cayenne pepper
1 1/4 tsp red pepper flakes
1 tsp chipotle chile powder
1 tsp freshly ground black pepper

Combine all ingredients and blend well. Store in an airtight container away from sunlight and heat.

I trimmed the fat off the thighs then seasoned liberally with this southwest seasoning. I then baked them at 350 for around 20 minutes. I cut one open to make sure they were done... best to check because thickness varies

* Bonus note. The guacamole I had with that quesadilla was NOT my normal guacamole recipe. I was in a rush, and thus my recipe for insta-guac: mash up an avocado, mix in enough bottled salsa to suit your tastes. Viola.

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