Valentines Day is upon us, and I can't be happier. Nope, no love of my life to shower me with flowers and shiny things, lol. BUT, I am surrounded by love in my family and friends (and hell, even some kind strangers, lol) and I count myself quite blessed for it. And, since sweets are my way of showing love, I decided to make some cupcakes for my family. I LOVE vanilla chai and was looking for a chance to make them into something edible, so here we are.
Vanilla Chai Latte Cupcakes
adapted from princesscarissa on Bake Space
1 1/4 C Silk vanilla soy milk
3 bags of your favorite vanilla chai tea
1 1/2 sticks butter
1 3/4 C sugar
1 Tbsp vanilla
1/2 tsp salt
2 1/2 tsp baking powder
1 1/2 C cake flour
1 C all purpose flour
Preheat oven to 375. Line 24 cupcake cups.
Heat soy milk in a small sauce pan or in the microwave until hot, but not scalded. Steep the tea bags in there for 10-15 minutes. In the mean time, sift together the flours.
When the tea is done steeping, take out the bags and squeeze the milk out of them. Make sure it still makes 1 1/4 C soymilk. If you're short, add a bit more milk to make 1 1/4 C.
In a stand mixer, cream together the sugar and butter. Beat in eggs, one at a time. Mix in the vanilla, salt, and baking powder. On low speed, add in 1/3 of the milk, then 1/3 of the flours and mix until incorporated. Repeat 2 more times. Mix on low until everything's incorporated and smooth.
Dish out the batter evenly among the 24 cups. Bake for 18-22 minutes or until a toothpick inserted comes out clean.