November has come and gone, but I didn't forget about the Daring Bakers' challenge. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I only got a chance to make this tonight, so here is my take on November's challenge.
here and here), so this time around I needed to try something entirely not me: chocolate.
I used the pasta frolla recipe per the challenge, but pulled the chocolate filling from Rachel Eats and added about a teaspoon of orange zest, so thanks to everyone for making this possible!
I am so glad you liked the pasta frolla and the cookies you made with it. Your crostata looks very nice.ReplyDelete
Thanks for the recipe and challenge! I'm absolutely adding this to my rotation of goodies to bake :)ReplyDelete