Here's a nice recipe you can make all year round, even when fresh peaches aren't available. I also used vanilla sugar to give it a nice mellow note, and because vanilla makes everything better, lol, but it's not too sweet. I'd like to hit the farmers market soon and try this again with fresh peaches, too. In any case, this is a very mild, light drink.
Peach and Ginger Tea
6 C water
2" section of ginger, peeled and sliced
1/3 C vanilla sugar
8 green tea bags
1 can no sugar added peach slices
Combine first 3 ingredients in a pot and heat until small bubble start to form and water starts to steam. Add tea bags and steep for 13 minutes. In the mean time, pour the peaches and juice into a blender and blend until fine. Remove the ginger from the tea, then add the peaches to the tea. Refrigerate until cold.
If you don't like the bits of peach, feel free to strain it out after it's cooled so the flavors have time to blend.