Why the play by play of my drinking habit? Because June is National Iced Tea Month!
Iced tea is so refreshing and easy to make - at its most basic, all you need is tea, water, and time. It's perfectly satisfying on its own, but you can dress it up any which way you like. I like iced black tea, iced green tea, iced herbal tea... do I sound like Forrest yet? So in honor of National Iced Tea Month, and because every summer shindig should have delightful liquid refreshments, I shall be sharing some of my favorite recipes each week this month. First up: the classic iced tea you'd get in any restaurant. Try it with 3 lemon slices and some sugar and you'll get a taste of how I <3 it.
Basic Iced Tea
2 quarts water (preferably filtered)
8 lipton tea bags
*2 tbsp Splenda (or 4 tbsp sugar)
Heat water in a pot over on the stove until the bottom just starts to bubble and it begins to steam. Add 8 tea bags. Steep for 5 minutes. Remove bags. *If adding sweetener (and what I put there is JUST enough to give it a hint of sweetness so if you like it sweet, keep on adding more) mix it in now. Put in a heat proof pitcher. Cool in the fridge overnight (I put it on top of a folded up kitchen towel just in case the heat would do something not so good to the cold glass shelves, but I could just be overly precautious). Enjoy over ice.
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