But the discussion I've been having these past few weeks has been about if it's "better" to be a 1 or a 2. I'm very clearly a 2. There are SO many recipes out there that I have to keep exploring/trying new ones. But I also get a twinge of jealousy when people fawn all over that One Signature Dish that someone else brings, oh it's soooo good I'm soooo glad you brought it! I suppose what most gets to me is... were all those old things I made in the past just simply... forgettable? Or do I make them forgettable because I always bring out a newer
Anyways, in an effort to honor the definite #2 side of me, I'll continue to post new recipes for this season. But in an effort to honor recipes gone by (and also because I haven't started baking those new things yet and it IS December and I want a kick off post for the month) here are 6 throwback recipes that would STILL make a great gift or addition to a cookie tray this year.
Try the classic wintery flavor combination: iced choco peppermint snaps:
I'll be making these tender, lovely rugalech for my friend's Hanukkah party later this month:
This was one of my first posts on this blog: spicy molasses cookies. I color coordinated them for Christmas, but they'd be just as nice with clear sanding sugar for some sparkle.
Want to make something extra special? Try French macarons. They scream special. They'll make an impressive gift.
Oh and remember the hot 4 chocolate mix I made just the other day? These fluffy peppermint marshmallows will be awesome in it.
Last but not least, you can never go wrong with a classic. These are seriously my absolute most favorite chocolate chip cookies:
I hope to make new classics, but I don't ever want to forget these oldies but goodies!
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