Apple cider is the epitome of fall drinks. Heat it up and add spices and you've got a nice party drink. Top it off with sweet wine and you've got a real winner!
Hot Ginger and Spice Apple Cider
adapted from Weight Watchers via the girl with the little black cat
8 C apple cider*
2" fresh ginger, peeled and sliced into discs
4 cinnamon sticks
12-16 whole cloves
peel of 2 lemons -- remove only the peel (not the white pith) with a veggie peeler
4 Tbsp brown sugar
sweet red wine** (optional)
Combine all the ingredients in a slow cooker. Heat on high until hot, stirring every once in a while. Turn down to low and keep it hot through your party.
* Note: Buy a gallon of cider. I started with 8 C so it fit in my slow cooker and kept adding at about the halfway point until we finished it all.
** Alcoholic version note: I'd fill the cup about 2/3 of the way with the cider then top off with the sweet red wine. My wine of choice was Lakeside Red by Lake Anna Winery, a Virginia vineyard. I actually liked it better with the sweet wine because it mellowed and rounded out the spiced cider.
Post a Comment